Been absent for a while

I’ve been away a while, but now I am back!

Look out for new posts coming soon and new skills. As well as a revamp of the blog, new pics, and new ideas.

Quick update: Ruby, the house cow, is milking well after calving 2 weeks ago. Last year she had twins so we had no milk, but we are waiting for the eventual beef.

Cheese and yogurt making are ‘in’ for 2012 in preparation for the next batch of school visits.  We had Labneh cheese for lunch and Greek yogurt for supper last night. The Greek yogurt was home made from a batch of yogurt which was then strained through a muslin, but for not as long as the Labneh cheese. The cheese also contained salt.


Leave a comment

Filed under Country Life, food and farming, rural musings, Food, Life

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s