I’ve been away a while, but now I am back!
Look out for new posts coming soon and new skills. As well as a revamp of the blog, new pics, and new ideas.
Quick update: Ruby, the house cow, is milking well after calving 2 weeks ago. Last year she had twins so we had no milk, but we are waiting for the eventual beef.
Cheese and yogurt making are ‘in’ for 2012 in preparation for the next batch of school visits. We had Labneh cheese for lunch and Greek yogurt for supper last night. The Greek yogurt was home made from a batch of yogurt which was then strained through a muslin, but for not as long as the Labneh cheese. The cheese also contained salt.